Kölsch Recipe - KK Krause Kolsch

Recipe Info

Recipe Image

KK Krause Kolsch

by on
All Grain
17 Liter(s)
20 Liter(s)
60 min
71%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Rye - US, Munich Light - DE, Flaked Oats - US, Pilsner - DE, Cascade Hops, Tettnang Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from my Kolsch.

Fermentables

12% - White Wheat - US
0.5
40
2
Mash
12% - Rye - US
0.5
29
4
Mash
12% - Munich Light - DE
0.5
37
6
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
60% - Pilsner - DE
2.5
38
1
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
7.1
16.5
Cascade
10
Pellet
Boil
10 min(s)
7.1
4.0
Tettnang
50
Pellet
Boil
5 min(s)
2.9
4.5

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KK Krause Kolsch
Kölsch
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 24.9 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 4.1° SRM Color
  • 71% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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