American IPA Recipe - My IPA

Recipe Info

Recipe Image

My IPA

by on
All Grain + Extract
5.1 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Light - US, Caramel/Crystal 40 - US, Carapils - DE, Belgian Aromatic - BE, Galena Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

58% - 2-Row - US
6
37
2
Mash
32% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
6% - Caramel/Crystal 40 - US
0.625
35
40
Mash
4% - Carapils - DE
0.375
33
2
Mash
1% - Belgian Aromatic - BE
0.125
37
32
Mash

Hops

Galena
1
Pellet
Boil
60 min(s)
13
44.9
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.0
Galena
1
Pellet
Boil
5 min(s)
13
9.0
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0
Galena
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My IPA
American IPA
  • 5.10 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 67.8 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 7.7° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 197 per 12oz Calories
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