Dunkles Weissbier Recipe - Guduru Dunkelweizen

Recipe Info

Recipe Image

Guduru Dunkelweizen

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
70%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Vienna - DE, Munich Light - DE, CaraMunich II - DE, Carafa I - DE, Tettnang Hops, Mangrove Jack - Bavarian Wheat Yeast M20 Homebrew Yeast.

Fermentables

56% - Pale Wheat - DE
2.8
36
2
Mash
20% - Vienna - DE
1
37
4
Mash
16% - Munich Light - DE
0.8
37
6
Mash
4% - CaraMunich II - DE
0.2
34
46
Mash
4% - Carafa I - DE
0.2
32
337
Mash

Hops

Tettnang
25
Pellet
Boil
60 min(s)
4.5
13.6
Tettnang
5
Pellet
Boil
5 min(s)
4.5
0.5

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 L Strike 75 C
2.
20 L Infusion 67 C 60 min
3.
10 L Sparge 76.5 C 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guduru Dunkelweizen
Dunkles Weissbier
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 17.7° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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