American Stout Recipe - coffee Stout

Recipe Info

Recipe Image

coffee Stout

by on
All Grain
250 Liter(s)
290 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Pale Ale - BE, chit barley, Special B - BE, cafe, Fuggles Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, coffee.

This recipe was cloned from Irish Dry Stout.

Fermentables

% kg fermentable ppg   L   usage  
4% 3 Roasted Barley - US 25
430°
Mash
74% 55 Pale Ale - BE 38
Mash
7% 5 chit barley 35
Mash
11% 8 Special B - BE 30
115°
Mash
4% 3 cafe 30
189°
Mash
74 kg

Hops

g variety type usage time AA   IBU  
500 Fuggles Pellet Boil 60 minutes 4.8 22.7
250 Willamette Pellet Boil 60 minutes 5.5 13.0
75 g IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Fermentis Safale S-04 79%
 

Other Stuff

amount unit name usage
1.5 kg coffee Boil
 

Mash Steps

type heat temp °C time
Protein Rest Decoction 52 10 minutes
Saccharification Rest Decoction 66 60 minutes
Mash-Out Decoction 66 10 minutes
 

Special Instructions

  1. add cofffee at flameout and let steep for 15 minutes

Tasting Notes (0)

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Recipe Facts

coffee Stout
American Stout
250.00 Gallons Liters
290.00 Gallons Liters  @  60  min
1.067
1.014
35.4° SRM
75%
35.8 IBU (brewgr)
0.54
6.8% ABV
226 per 12oz
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