American Pale Ale Recipe - Skjutbana 3

Recipe Info

Recipe Image

Skjutbana 3

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
Utveckling av test fr?n #1 och #2

This recipe was cloned from Skjutbana 2 - Sierra Nevada Pale Ale Clone.

Fermentables

80% - Maris Otter Pale - UK
4
38
3
Mash
20% - CaraMunich - BE
1
34
56
Mash

Hops

Rakau
15
Pellet
Boil
60 min(s)
12
24.9
Rakau
35
Pellet
Boil
5 min(s)
12
11.6
Rakau
50
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Protofloc when 15 minutes remain of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skjutbana 3
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.029 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 344 per 12oz Calories
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