American IPA Recipe - PCA

Recipe Info

Recipe Image

PCA

by on
All Grain
10.5 Liter(s)
12.5 Liter(s)
60 min
75%
PCA - Perle Crystal Ale

This recipe was cloned from Pud Challenger IPA.

Fermentables

13% - Cara Malt - UK
0.2
35
17
Mash
88% - Maris Otter Pale - UK
1.4
38
3
Mash

Hops

Perle
15
Leaf
Boil
60 min(s)
8.3
31.1
Crystal
15
Leaf
Boil
30 min(s)
4.5
12.9
Crystal
25
Pellet
Boil
5 min(s)
4.5
6.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PCA
American IPA
  • 10.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 50.1 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 116 per 12oz Calories
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