Anchor Steam Clone Recipe

Recipe Info

Recipe Image

Anchor Steam Clone

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 60L - CA, 2-Row - US, Cane Sugar - US, Northern Brewer Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Light - US
6
44
8
Extract
12% - Crystal 60L - CA
1
34
60
Steep
12% - 2-Row - US
1
37
1
Steep
6% - Cane Sugar - US
0.5
46
1
Late

Hops

Northern Brewer
1.2
Pellet
Boil
60 min(s)
7.3
29.2
Northern Brewer
0.5
Pellet
Boil
15 min(s)
7.3
6.0
Northern Brewer
0.3
Pellet
Boil
0 min(s)
7.3
0.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anchor Steam Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.021 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 221 per 12oz Calories
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