Rye Saison Recipe

Recipe Info

Recipe Image

Rye Saison

by on
All Grain
4.8 Gallon(s)
6.5 Gallon(s)
90 min
78%
Rye Saison

Fermentables

85% - Pilsner - DE
10
38
1
Mash
11% - Wheat Malt - DE
1.25
37
2
Mash
2% - CaraAmber - DE
0.25
34
27
Mash
2% - Flaked Rye - US
0.25
36
2
Mash

Hops

Waimea
0.5
Pellet
Boil
60 min(s)
14.4
23.4
Waimea
0.5
Pellet
Boil
10 min(s)
14.4
8.5
Motueka
0.5
Pellet
Boil
10 min(s)
7
4.1
Waimea
2
Pellet
Boil
0 min(s)
14.4
0.0
Motueka
0.5
Pellet
Boil
0 min(s)
7
0.0

Yeast

Fermentis Safbrew Abbaye
89%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Saison
  • 4.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.008 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.0° SRM Color
  • 78% Efficiency
  • 8.3% ABV Alcohol
  • 242 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Partial grain and Brew A extra...

All Grain + Extract Recipe
by Brewer 138002 3/27/2024 3:56:43 PM

vienna smash

American IPA
by harrisonnorthpines 3/18/2024 3:21:54 PM

Hazy IPA

All Grain Recipe
by IntelligentDonkey 2/28/2024 7:18:28 PM

Dua IPA

All Grain Recipe
by Brewer 121302 2/25/2024 3:09:46 PM
© 2024 by brewgr.com. All Rights Reserved.