Belgian Dubbel Recipe - Belgian Double

Recipe Info

Recipe Image

Belgian Double

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Special B - BE, Belgian Dark Candi Syrup - BE , Cascade Hops, Perle Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

80% - Pilsner - US
8
34
1
Extract
10% - Special B - BE
1
30
180
Mash
10% - Belgian Dark Candi Syrup - BE
1
32
80
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.4
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.7
Perle
1
Pellet
Boil
0 min(s)
8.3
0.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Double
Belgian Dubbel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 199 per 12oz Calories
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