Imperial Stout Recipe - Sunday Paper Breakfast Stout

Recipe Info

Recipe Image

Sunday Paper Breakfast Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Blackprinz - US, Caramel/Crystal 120 - US, Coffee Malt - UK, Nugget Hops, Willamette Hops, White Labs London Ale WLP013 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient, Belgian Bittersweet Chocolate, Cocoa Nibs.

Fermentables

74% - Pale 2-Row - US
13.25
37
3
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
3% - Blackprinz - US
0.5
36
500
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Coffee Malt - UK
0.75
36
150
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
32.9
Willamette
1.25
Pellet
Boil
25 min(s)
5
10.7
Willamette
1.75
Pellet
Boil
10 min(s)
5
7.8

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Belgian Bittersweet Chocolate
2.5
oz
Boil
Cocoa Nibs
1.5
oz
Primary

Mash Steps

Saccharification Rest
Infusion
155
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Toast flaked oats in oven a few days prior to mashing.
2.
Chocolate in brewkettle at 15 mins
3.
Cocoa Nibs in primary for last 3 to 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sunday Paper Breakfast Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.028 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 55.7° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 347 per 12oz Calories
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