Swarzbier Recipe

Recipe Info

Recipe Image

Swarzbier

by on
All Grain + Extract
3.5 Gallon(s)
5.3 Gallon(s)
90 min
75%
Swartzbier

Fermentables

51% - Dark Munich - DE
3.5
36
10
Mash
41% - Pilsner - US
2.8
34
1
Extract
5% - Carafa III - DE
0.35
32
525
Mash
3% - Chocolate Malt - US
0.175
34
350
Mash

Hops

Hallertau
1.4
Pellet
Boil
60 min(s)
4.5
31.9

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min
Mash-Out
Decoction
158
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Swarzbier
  • 3.50 Gallons Liters Batch Size
  • 5.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 30.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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