American IPA Recipe - PerPerri og Koia Belgisk Lampeland IPA
American IPA
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PerPerri og Koia Belgisk Lampeland IPA
by Pirsen35 3/13/2017
Recipe Type: All Grain + Extract
Batch Size: 55 Liter(s)
Boil Size: 65 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 120L - CA, Dry Malt Extract - Light - US, Pale Ale - DE, Caramalt, Centennial Hops, Columbus Hops, Simcoe Hops, Amarillo Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
Clone Of Koia Pirsen Vestkyst 2 .
7% - Dry Malt Extract - Light - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
Ferment 4 dager, skummes etter 1 dag 19C (1,5dl tykk slurry)
H?ste av gj?r etter 2 dgr - ?ke til 21 C i 10 dgr
Tasting Notes (0 )
There aren't any tasting notes logged yet
PerPerri og Koia Belgisk Lampeland IPA
American IPA
55.00
Gallons
Liters
Batch Size
65.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.062
OG
1.014
FG
76.0 IBU (tinseth)
Bitterness
1.23
BG:GU
10.0 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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