All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Carastan 35 - UK, Carapils - Dextrine Malt - US, Nugget Hops, Summit Hops, Amarillo Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, White Labs British Ale WLP005 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
Fermentables
46% - Pale 2-Row - US
8
37
3
Mash
29% - Maris Otter Pale - UK
5
38
3
Mash
11% - Caramel/Crystal 20 - US
2
35
20
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Carastan 35 - UK
1
35
35
Mash
6% - Carapils - Dextrine Malt - US
1
33
8
Mash
Hops
Nugget
0.25
Pellet
Mash
60 min(s)
13.3
0.0
Nugget
1.25
Pellet
Boil
60 min(s)
13.3
41.7
Summit
1
Pellet
Boil
30 min(s)
17.5
33.7
Nugget
0.5
Pellet
Boil
15 min(s)
13.3
8.3
Summit
0.25
Pellet
Boil
15 min(s)
17.5
5.4
Summit
0.75
Pellet
FlameOut
0 min(s)
17.5
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0
Yeast
White Labs Bastogne Belgian Ale WLP510
77%
White Labs British Ale WLP005
77%
Other Stuff
Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
15 min
Special Instructions
1.Start with Belgian yeast, add British Ale after 24 hrs of fermentation
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