Wee Heavy Recipe - Beowa Wee Heavy

Recipe Info

Recipe Image

Beowa Wee Heavy

by on
All Grain + Extract
27 Liter(s)
31 Liter(s)
120 min
90%
Mash water: 24l Sparge water: 15l Water adjustments Mash: 2g CaSO4, 3g CaCL2, 2g CaCO3 Sparge: 1.7g CaSO4, 2.5g CaCL2 Preboil before DME addition should read 17.1Brix/1.070

Fermentables

83% - Maris Otter Pale - UK
7
38
3
Mash
6% - Crystal 60L - UK
0.5
34
60
Mash
2% - CaraAroma - DE
0.2
35
130
Mash
1% - Pale Chocolate - UK
0.1
32
200
Mash
1% - Special B - BE
0.1
30
180
Mash
6% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Magnum
15
Pellet
Boil
120 min(s)
12
13.0
East Kent Goldings
50
Pellet
Boil
30 min(s)
5.5
14.0

Yeast

White Labs Dry English ale WLP007
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
70
90 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Pitch and ferment at 17C for 7 days, then 20 for 7 days
2.
Then 7 days at 6C before bottling.
3.
Add 3.5g priming sugar per liter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beowa Wee Heavy
Wee Heavy
  • 27.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 17.9° SRM Color
  • 90% Efficiency
  • 8.1% ABV Alcohol
  • 313 per 12oz Calories
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