American Pale Ale Recipe - Millies Malaise Pale Ale

Recipe Info

Recipe Image

Millies Malaise Pale Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Mosaic Hops, Amarillo Hops, Citra Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

87% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
7% - Caramel/Crystal 60 - US
0.5
36
60
Steep
7% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
23.6
Amarillo
0.5
Pellet
Boil
30 min(s)
9
12.9
Citra
1
Pellet
Boil
5 min(s)
12
8.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 3 gallons of water to 160f
2.
Steep crystal malt for 30 mins at 160f
3.
Bring water to boil, add liquid malt extract and 60 minute hops

Tasting Notes (1)

Timegas

Tasted on 4/12/2017 by Timegas

Recipe Facts

Millies Malaise Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 173 per 12oz Calories
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