American IPA Recipe - Easter IPA

Recipe Info

Recipe Image

Easter IPA

by on
All Grain
17 Liter(s)
20 Liter(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Simcoe Hops, Amarillo Hops, Cascade Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss.

Fermentables

90% - Pale Ale - DE
4.5
39
2
Mash
10% - Carapils - DE
0.5
33
2
Mash

Hops

Simcoe
10
Pellet
FirstWort
60 min(s)
13.1
16.7
Simcoe
15
Pellet
Boil
60 min(s)
13
24.8
Amarillo
25
Pellet
Boil
30 min(s)
7
17.1
Cascade
25
Pellet
Boil
7 min(s)
8
6.8
Cascade
25
Pellet
DryHop
7 day(s)
5.8
0.0
Simcoe
25
Pellet
DryHop
7 day(s)
13.1
0.0
Amarillo
25
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Irish Moss
0.015
kg
Boil

Mash Steps

Protein Rest
Infusion
64
60 min

Special Instructions

1.
Ferment at 21°C for 5 days
2.
Dry hop after 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easter IPA
American IPA
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 65.4 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 4.5° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 233 per 12oz Calories
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