American Stout Recipe - March Madness

Recipe Info

Recipe Image

March Madness

by on
Extract
2 Gallon(s)
2.2 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Chocolate Rye Malt - DE, Black Malt - US, Roasted Barley - US, Smoked Malt - US, Flaked Wheat - US, Liquid Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Yakima Cluster Hops, Muntons Muntons Standard Yeast Homebrew Yeast.

Fermentables

5% - Cara 20L - BE
0.22
34
20
Steep
5% - Chocolate Rye Malt - DE
0.22
34
250
Steep
2% - Black Malt - US
0.11
28
500
Steep
4% - Roasted Barley - US
0.165
25
300
Steep
2% - Smoked Malt - US
0.11
37
9
Steep
2% - Flaked Wheat - US
0.11
35
2
Steep
68% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
11% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Yakima Cluster
0.25
Pellet
Boil
60 min(s)
6.4
12.5
Yakima Cluster
0.25
Pellet
Boil
45 min(s)
6.4
11.5
Yakima Cluster
0.5
Pellet
Boil
30 min(s)
6.4
19.3

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

March Madness
American Stout
  • 2.00 Gallons Liters Batch Size
  • 2.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 32.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 243 per 12oz Calories
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