Saison Recipe - Drunk in Love

Recipe Info

Recipe Image

Drunk in Love

by on
All Grain
200 Liter(s)
180 Liter(s)
60 min
75%
Saison style beer using American and French hops

Fermentables

67% - Pilsner - BE
40
36
2
Mash
33% - Munich - Light 10L - US
20
35
10
Mash

Hops

Cascade
100
Pellet
Boil
60 min(s)
5.8
6.3
Cascade
75
Pellet
Boil
30 min(s)
5.8
3.6
Cascade
60
Pellet
Boil
20 min(s)
5.8
2.3
Strisselspalt
80
Pellet
Boil
10 min(s)
4
1.3

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
14.7868
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop using 40 grams Striss.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drunk in Love
Saison
  • 200.00 Gallons Liters Batch Size
  • 180.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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