Belgian strong golden 83 Recipe

Recipe Info

Recipe Image

Belgian strong golden 83

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
83% grain multi step mash

Fermentables

83% - Pilsner - US
12
34
1
Mash
17% - Belgian Clear Candi Sugar - BE
2.5
36
1
Late

Hops

Saaz
1
Pellet
Boil
30 min(s)
2.2
5.1
Styrian Celeia
2
Pellet
Boil
60 min(s)
2.8
17.0

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
131
20 min
Saccharification Rest
Decoction
146
60 min
Mash-Out
Decoction
168
15 min

Special Instructions

1.
Add Belgian candi sugar with 15 minutes left in boil
2.
Pitch yeast at 65 F
3.
Ferment 82 F for 2 weeks
4.
Crash ferment 32 F for 3 weeks
5.
Bottle with 7 oz corn sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian strong golden 83
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.008 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 252 per 12oz Calories
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