American Wheat Beer Recipe - Sasal-ale

Recipe Info

Recipe Image

Sasal-ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Carapils - DE, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Tettnang Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

12% - Flaked Wheat - US
1
35
2
Steep
6% - Carapils - DE
0.5
33
2
Steep
71% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
12% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.2

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil
Orange or Lemon peel
1
oz
Boil
Orange or Lemon peel
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 155F for 10-20 min. Do not exceed 170F
2.
Add 1 oz toasted and crushed Corriander at 50 min
3.
Add 1 oz Bitter Orange Peel at 50 min
4.
Add 1 oz Sweet Orange Peel at 55 min
5.
Add 1 oz Sweet Orange Peel at Flame out
6.
Ferment at 69F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sasal-ale
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 188 per 12oz Calories
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