English IPA Recipe - Belgian Occultation

Recipe Info

Recipe Image

Belgian Occultation

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Maris Otter Pale - UK, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Melanoidin Malt - US, Equinox Hops, Galaxy Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

44% - Golden Promise - UK
5.5
37
3
Mash
44% - Maris Otter Pale - UK
5.5
38
3
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Equinox
0.5
Pellet
Mash
60 min(s)
13.5
0.0
Equinox
0.5
Pellet
Boil
60 min(s)
13.5
22.4
Equinox
0.5
Pellet
Boil
15 min(s)
13.5
11.1
Galaxy
0.5
Pellet
Boil
15 min(s)
15.6
12.8
Equinox
0.5
Pellet
FlameOut
0 min(s)
13.5
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
15.6
0.0
Equinox
1
Pellet
DryHop
7 day(s)
13.5
0.0
Galaxy
2
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

White Labs Bastogne Belgian Ale WLP510
77%
White Labs Edinburgh Ale WLP028
72%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Start with Belgian Ale yeast, after 24 hrs of fermentation, add Edinburgh

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Occultation
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.5° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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