American Amber Ale Recipe - CHOCOLATE RYE
American Amber Ale
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CHOCOLATE RYE
by MAKEBEERNOTWAR on 3/12/2017
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Chinook Hops, Perle Hops, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
12% - Chocolate Malt - US
6% - Carapils - Dextrine Malt - US
White Labs California Ale WLP001
Mash in @153 degrees for 60 min
Mash out @170 degrees for 10 min
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CHOCOLATE RYE
American Amber Ale
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.017
FG
-
49.0 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
35.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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