This recipe has been brewed 1 time(s)
Brew Session: Dark Ale 1
Brewer 112722
3/11/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
boiled ~3/4 gal. Cold water added post-boil to just over 1 gal
Recipe Facts
Dark Ale 1
American Amber Ale
- 1.25 Gallons Liters Batch Size
- 2.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.012 FG
- 46.2 IBU (tinseth) Bitterness
- 0.80 BG:GU
- 21.5° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 192 per 12oz Calories
