Triple C Jalepeno IPA Recipe

Recipe Info

Recipe Image

Triple C Jalepeno IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Centennial Hops, Citra Hops, Cascade Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

100% - 2-Row - US
14.5
37
1
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
8.8
50.9
Citra
1
Pellet
Boil
30 min(s)
13.3
29.5
Centennial
1
Pellet
Boil
30 min(s)
10.5
23.3
Citra
0.5
Pellet
Boil
15 min(s)
12
8.6
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.5
Cascade
0.5
Pellet
Boil
15 min(s)
7.7
5.5
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple C Jalepeno IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.027 FG
  • 125.4 IBU (tinseth) Bitterness
  • 1.56 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 281 per 12oz Calories
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