Irish Red Ale ... version 2 ... June 28, 2017 Recipe

Recipe Info

Recipe Image

Irish Red Ale ... version 2 ... June 28, 2017

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Pale 2-Row - UK, Crystal 40L - CA, Crystal 60L - UK, Crystal 90L - UK, Roasted Barley - UK, Liquid Malt Extract - Amber - US, Target Hops, East Kent Goldings Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

Fermentables

32% - Dry Malt Extract - Light - US
3
44
8
Extract
5% - Pale 2-Row - UK
0.5
36
2
Steep
16% - Crystal 40L - CA
1.5
34
40
Steep
5% - Crystal 60L - UK
0.5
34
60
Steep
3% - Crystal 90L - UK
0.25
33
90
Steep
3% - Roasted Barley - UK
0.25
29
550
Steep
35% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract

Hops

Target
0.5
Pellet
Boil
60 min(s)
11
19.2
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
7.4
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.7

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale ... version 2 ... June 28, 2017
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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