Irish Red Ale ... version 2 ... June 28, 2017 Recipe
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Irish Red Ale ... version 2 ... June 28, 2017
by Brewer 111298 on 3/11/2017
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Pale 2-Row - UK, Crystal 40L - CA, Crystal 60L - UK, Crystal 90L - UK, Roasted Barley - UK, Liquid Malt Extract - Amber - US, Target Hops, East Kent Goldings Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.
32% - Dry Malt Extract - Light - US
35% - Liquid Malt Extract - Amber - US
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Red Ale ... version 2 ... June 28, 2017
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.014
FG
-
28.2 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
25.6° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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