American IPA Recipe - Session IPA Test

Recipe Info

Recipe Image

Session IPA Test

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Melanoidin Malt - US, Crystal 50L - UK, Acidulated Malt - DE , Amber - UK, Crystal Rye - UK, Vienna - DE, Biscuit Malt - BE, Rolled Oats - US, Galena Hops, Simcoe Hops, Souther Star Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

73% - Pale 2-Row - UK
4
36
2
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
4% - Crystal 50L - UK
0.2
34
50
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
4% - Amber - UK
0.2
32
27
Mash
9% - Crystal Rye - UK
0.5
33
90
Mash
2% - Vienna - DE
0.1
37
4
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
3% - Rolled Oats - US
0.15
33
2
Mash

Hops

Galena
20
Pellet
Boil
60 min(s)
13
30.8
Simcoe
25
Pellet
Boil
15 min(s)
13
19.1
Souther Star
100
Plug
FlameOut
0 min(s)
12.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA Test
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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