English Porter Recipe - Maple Porter

Recipe Info

Recipe Image

Maple Porter

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
72%
Wife wanted a beer to drink with donuts. This is what I came up with

Fermentables

9% - Caramel/Crystal 75 - US
0.56
35
75
Mash
5% - Pale Chocolate - UK
0.31
32
200
Mash
85% - Maris Otter Pale - UK
5.5
38
3
Mash
2% - Flaked Barley - US
0.13
32
2
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
17.6
East Kent Goldings
0.35
Pellet
Boil
10 min(s)
5.5
4.1

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Mash
Infusion
155
70 min

Special Instructions

1.
Added 1/2 teaspoon artificial maple flavor after cool down
2.
Added 1/8 teaspoon artificial maple flavor to secondary after 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Porter
English Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 19.1° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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