Witbier Recipe - Blood moon rising

Recipe Info

Recipe Image

Blood moon rising

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
'Cause when I bark at the moon, I prefer home-brew.........

Fermentables

% lb fermentable ppg   L   usage  
48% 5 Maris Otter Pale - UK 38
Mash
38% 4 White Wheat - US 40
Mash
7% 0.75 Caramel/Crystal 20 - US 35
20°
Mash
5% 0.5 Flaked Oats - US 37
Mash
2% 0.25 Honey Malt - CA 37
25°
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
1 Hersbrucker Pellet Boil 60 minutes 3.3 11.4
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. 2 tsp. blood orange zest- 5 min.
  2. 1 tsp. sweet orange zest- 5 min.
  3. 2 tsp. coriander - 5 min.
  4. Crack coriander after measuring
  5. Crack open another beer
  6. Prime with 5.75 oz.. corn sugar
  7. Crack open one more beer and bark at the moon

Tasting Notes (1)

Brewdog333

Tasted on 3/11/2017 by Brewdog333

Notes:

Did someone say AWESOME? I did! Brewdog333

Comments

Brewdog333
Brewdog333Awesome.
3/11/2017 5:06 AM

Recipe Facts

Blood moon rising
Witbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.061
1.018
6.8° SRM
75%
11.4 IBU (tinseth)
0.19
5.5% ABV
206 per 12oz
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