Dunkelweizen Recipe - Bee Cave Bavarian Dunkelweizen

Recipe Info

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Bee Cave Bavarian Dunkelweizen

by on
All Grain
13.5 Liter(s)
17.2854 Liter(s)
45 min
75%
Comments  Brew Sessions (0)
By Edwort but modified to become a dunkel

This recipe was cloned from EdWORTs Bavarian Hefe.

Fermentables

% kg fermentable ppg   L   usage  
54% 1.6615 Pale Wheat - DE 36
Mash
26% 0.8 Dark Munich - DE 36
10°
Mash
10% 0.3 Pilsner - DE 38
Mash
4% 0.1246 Chocolate Wheat Malt - DE 33
400°
Mash
6% 0.2 Maltodextrin - US 39
Late
3.0861 kg

Hops

g variety type usage time AA   IBU  
13.5 Hallertau Pellet Boil 60 minutes 4.5 11.1
6.2308 Hallertau Pellet Boil 60 minutes 4.5 5.1
19.7308 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Bee Cave Bavarian Dunkelweizen
Dunkelweizen
13.50 Gallons Liters
17.29 Gallons Liters  @  45  min
1.053
1.013
18.3° SRM
75%
16.2 IBU (tinseth)
0.31
5.1% ABV
177 per 12oz
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