Rye ale Recipe

Recipe Info

Recipe Image

Rye ale

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
45 min
54%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Rye - US, Caramel/Crystal 20 - US, Rice Hulls - US, Equinox Hops, Summer Hops, OYL-052 Omega Yeast DIPA Homebrew Yeast.

Fermentables

53% - 2-Row - US
4
37
1
Mash
17% - Oat Malt - UK
1.25
28
2
Mash
13% - Rye - US
1
37
3
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash
13% - Rice Hulls - US
1
0
0
Mash

Hops

Equinox
0.15
Pellet
FirstWort
45 min(s)
12.6
10.8
Equinox
0.85
Pellet
Boil
10 min(s)
12.6
24.1
Equinox
1
Pellet
FlameOut
0 min(s)
12.6
0.0
Summer
1.5
Pellet
FlameOut
0 min(s)
7.7
0.0
Equinox
0.75
Pellet
DryHop
4 day(s)
12.6
0.0
Summer
1
Pellet
DryHop
4 day(s)
7.7
0.0
Equinox
1.25
Pellet
DryHop
2 day(s)
12.6
0.0
Summer
1.5
Pellet
DryHop
2 day(s)
7.7
0.0

Yeast

OYL-052 Omega Yeast DIPA
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
No yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye ale
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.035 OG
  • 1.010 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 4.0° SRM Color
  • 54% Efficiency
  • 3.3% ABV Alcohol
  • 116 per 12oz Calories
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