American IPA Recipe - LC IPA 0.1

Recipe Info

Recipe Image

LC IPA 0.1

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Caramel/Crystal 60 - US, Millennium Hops, Amarillo Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from R 0.4.

Fermentables

83% - Pale 2-Row - US
7.5
37
1
Mash
11% - White Wheat - US
1
40
2
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Millennium
1
Pellet
Boil
60 min(s)
16.3
69.0
Amarillo
2
Pellet
FlameOut
0 min(s)
7.1
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
12.9
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 5 gallons to 147 degrees, mash for 90 min @ 145 degrees.
2.
Sparge 1 gallon at 170 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LC IPA 0.1
American IPA
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 69.0 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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