American Stout Recipe - Clone Of Mr Barley

Recipe Info

Recipe Image

Clone Of Mr Barley

by on
All Grain
13.2489 Liter(s)
18.9271 Liter(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 90 - US, Black Malt - US, Special Roast - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Mr Barley.

Fermentables

58% - Maris Otter Pale - UK
1.8144
38
3
Mash
20% - Flaked Barley - US
0.635
32
2
Mash
6% - Chocolate Malt - US
0.184
34
350
Mash
5% - Roasted Barley - US
0.154
25
300
Mash
4% - Caramel/Crystal 90 - US
0.122
35
90
Mash
2% - Black Malt - US
0.06
28
500
Mash
6% - Special Roast - US
0.184
33
50
Mash

Hops

Fuggles
56.699
Pellet
Boil
60 min(s)
4.8
52.5
Fuggles
21.2621
Pellet
Boil
20 min(s)
4.8
11.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mr Barley
American Stout
  • 13.25 Gallons Liters Batch Size
  • 18.93 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 64.5 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 37.1° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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