First Sour Recipe

Recipe Info

Recipe Image

First Sour

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, East Kent Goldings Hops, Styrian Goldings Hops, Sour mix with belgian ardennes leftovers Homebrew Yeast.

Fermentables

80% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
20% - Liquid Malt Extract - Munich - US
1.5
35
8
Extract

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.4
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
9.8

Yeast

Sour mix with belgian ardennes leftovers
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Sour
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Partial grain and Brew A extra...

All Grain + Extract Recipe
by Brewer 138002 3/26/2024 4:40:03 PM

Clone Of Sierra Nevada V3

American Pale Ale
by Brewer 137641 3/26/2024 1:34:27 PM

PNW Blonde

Blonde Ale
by Sessionables 3/25/2024 10:53:33 PM

Juicy IPA

All Grain Recipe
by Brewer 117470 3/25/2024 5:48:12 PM
© 2024 by brewgr.com. All Rights Reserved.