American Pale Ale Recipe - Tiny Bottom pAle Lager

Recipe Info

Recipe Image

Tiny Bottom pAle Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
IBU: 36.6; SRM: 8.2; OG: 1.046; FG: 1.010; ABV: 4.7%. http://brulosophy.com/2017/03/09/yeast-comparison-safale-us-05-vs-saflager-w-3470-exbeeriment-results/

Fermentables

78% - Pale Ale - US
8
37
3
Mash
7% - Vienna - DE
0.69
37
4
Mash
5% - Victory Malt - US
0.5
34
28
Mash
4% - Caramel/Crystal 10 - US
0.38
35
10
Mash
4% - Caramel/Crystal 20 - US
0.38
35
20
Mash
3% - Caramel/Crystal 60 - US
0.31
36
60
Mash

Hops

Magnum
0.53
Pellet
Boil
60 min(s)
12.2
23.2
Perle
0.46
Pellet
Boil
25 min(s)
8.6
9.9
Fuggles
0.53
Pellet
Boil
10 min(s)
4.5
3.1
Fuggles
0.53
Pellet
Boil
2 min(s)
4.5
0.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
ferment at 66F/19C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiny Bottom pAle Lager
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
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