Bootleg Belgian Blonde Recipe

Recipe Info

Recipe Image

Bootleg Belgian Blonde

by on
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - 60L - US, Biscuit Malt - BE, Melanoidin Malt - US, Table Sugar - Sucrose - US, Styrian Goldings Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

81% - Pilsner - BE
18
36
2
Mash
9% - Munich - 60L - US
2
33
60
Mash
3% - Biscuit Malt - BE
0.6625
36
23
Mash
2% - Melanoidin Malt - US
0.375
37
20
Mash
6% - Table Sugar - Sucrose - US
1.32
46
0
Late

Hops

Styrian Goldings
2.72
Pellet
Boil
60 min(s)
5.3
24.5
Saaz
1.42
Pellet
Boil
30 min(s)
3.8
7.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bootleg Belgian Blonde
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 210 per 12oz Calories
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