This recipe has been brewed 1 time(s)
Brew Session: Fried Yuca Beer
Jomamma
6/24/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Fermented for two weeks then transferred to secondary and lager at 35 degrees
Recipe Facts
Fried Yuca Beer
International Pale Lager
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.014 FG
- 17.6 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 4.8° SRM Color
- 75% Efficiency
- 4.2% ABV Alcohol
- 154 per 12oz Calories
