Cream Ale Recipe - Cowgirl Cream Ale

{"RecipeId":36990,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110975,"Name":"Cowgirl Cream Ale","Description":"This recipe is similar in style to Spotted Cow. It is a nice light bodied, well flavored beer and low ABV brew that can be enjoyed with a group of friends!","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1489070582313)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054944,"Fg":1.013736,"Srm":2.3621645645231792,"Ibu":17.995364839319265,"BgGu":0.32752192849663714,"Abv":5.315832,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"188312","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.55","Ppg":"36","L":"1","Use":"Mash","Id":"188313","IngId":"3870","Name":"Briess - Carapils","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.4","Ppg":"37","L":"1","Use":"Mash","Id":"188314","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.4","Ppg":"32","L":"2","Use":"Mash","Id":"188315","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"7","Ibu":"11.6812146940105","Id":"197541","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7","Ibu":"6.31415014530873","Id":"197542","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"52886","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"26233","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"26234","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"58941","Rank":"1","Text":"For the Mash-Out, This is a batch sparge process."},{"Id":"58942","Rank":"2","Text":"Heat 5 gallons of water to 170 deg"},{"Id":"58943","Rank":"3","Text":"Pull the inital wort from the mash-tun into the brew kettle"},{"Id":"58944","Rank":"4","Text":"Add 2 gallons of 170 degree water to mash tun, let sit 10 min, then drain to kettle."},{"Id":"58945","Rank":"5","Text":"Repeat step 4."},{"Id":"58946","Rank":"6","Text":"This process should leave you with roughly 6.5 gal of wort to boil."}]}