choc porter Recipe

Recipe Info

Recipe Image

choc porter

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Brown Malt - UK, Chocolate - UK, Crystal 30L - UK, Table Sugar - Sucrose - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast, coconut, chilli diced.

Fermentables

67% - Maris Otter Pale - UK
4
38
3
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
10% - Brown Malt - UK
0.6
33
65
Mash
5% - Chocolate - UK
0.3
34
425
Mash
7% - Crystal 30L - UK
0.4
34
30
Mash
8% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Fuggles
30
Leaf
Boil
60 min(s)
4.8
13.5
Fuggles
19
Pellet
Boil
20 min(s)
4.8
5.7

Yeast

Danstar Nottingham
80%

Other Stuff

coconut
1
kg
Secondary
chilli diced
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

choc porter
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 30.5° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 248 per 12oz Calories
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