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American IPA Recipe - 100 aars-ABC Hop Sanatorium

Recipe Info

Recipe Image

100 aars-ABC Hop Sanatorium

by Pirsen35 on 3/9/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 50 Liter(s)

Boil Size: 60 Liter(s)

Boil Time: 90 min

Efficiency: 79%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich Dark - CA, Crystal 120L - CA, Crystal 70L - UK, Acidulated Malt - DE , Chinook Hops, Mosaic Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from ABC Hop Sanatorium.

Fermentables

91% - Pale Ale - US

lbkg 11.8

ppg 37

L 3

use Mash

4% - Munich Dark - CA

lbkg 0.5

ppg 34

L 10

use Mash

2% - Crystal 120L - CA

lbkg 0.2

ppg 33

L 46

use Mash

2% - Crystal 70L - UK

lbkg 0.2

ppg 34

L 27

use Mash

2% - Acidulated Malt - DE

lbkg 0.3

ppg 27

L 3

use Mash

13 lb kg total fermentables

Hops

Chinook

oz g 50

type Pellet

usage FirstWort

time 90 min(s)

AA 11.6

IBU 28.1

Chinook

oz g 50

type Pellet

usage Boil

time 15 min(s)

AA 11.6

IBU 13.0

Mosaic

oz g 100

type Pellet

usage Boil

time 15 min(s)

AA 11

IBU 24.7

Chinook

oz g 50

type Pellet

usage Boil

time 2 min(s)

AA 11.6

IBU 2.2

Mosaic

oz g 100

type Pellet

usage Boil

time 2 min(s)

AA 11

IBU 4.2

Chinook

oz g 50

type Pellet

usage DryHop

time 9 day(s)

AA 11.6

IBU 0.0

Amarillo

oz g 50

type Pellet

usage DryHop

time 9 day(s)

AA 9

IBU 0.0

Mosaic

oz g 50

type Pellet

usage DryHop

time 9 day(s)

AA 11

IBU 0.0

500 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1

heat Decoction

temp °F temp °C 62

time 25 min

Step 2

heat Decoction

temp °F temp °C 70

time 20 min

Mash-Out

heat Decoction

temp °F temp °C 77

time 5 min

Special Instructions

1.

Gj?ring 14 dager - t?rrhumle siste 9 dager - 20C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

100 aars-ABC Hop Sanatorium

American IPA

50.00 Gallons Liters Batch Size
60.00 Gallons Liters Boil Size
90 min Boil Time
1.063 OG
1.012 FG
72.3 IBU (tinseth) Bitterness
1.15 BG:GU
7.0° SRM Color
79% Efficiency
6.5% ABV Alcohol
210 per 12oz Calories

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