American Pale Ale Recipe - Das BlasseAle

Recipe Info

Recipe Image

Das BlasseAle

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
Bringing the APA to Deutschland. Scaled down version of house pale from larger system in USA. First attempt to dial it in.

Fermentables

87% - 2-Row - US
3.75
37
1
Mash
9% - CaraAmber - DE
0.38
34
27
Mash
4% - Caramel/Crystal 80 - US
0.17
35
80
Mash

Hops

Centennial
0.2
Leaf
Boil
60 min(s)
11
17.5
Centennial
0.15
Leaf
Boil
45 min(s)
11
12.1
Centennial
0.15
Leaf
Boil
30 min(s)
11
10.1
Cascade
0.05
Leaf
Boil
15 min(s)
6
1.2
Cascade
0.1
Pellet
Boil
0 min(s)
6
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 ?F (67 ?C) for 1 hour. Boil wort for 60 minutes, adding hops at the times indicated in the recipe.
2.
Ferment at 68 deg F; dry hop with 0.20 oz Centennial for >3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Das BlasseAle
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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