This recipe has been brewed 1 time(s)
Brew Session: Traditional Wheat
Brewer 111721
3/17/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Traditional Wheat
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 17.4 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 3.5° SRM Color
- 60% Efficiency
- 4.7% ABV Alcohol
- 163 per 12oz Calories
