American Stout Recipe - Turbo Stout

Recipe Info

Recipe Image

Turbo Stout

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Willamette Hops, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Clone Of Founders Breakfast Stout.

Fermentables

77% - 2-Row - US
7
36
2
Mash
9% - Flaked Oats - US
0.8
37
1
Mash
7% - Chocolate Malt - US
0.6
34
350
Mash
4% - Roasted Barley - US
0.35
25
300
Mash
3% - Caramel/Crystal 120 - US
0.3
35
120
Mash

Hops

Willamette
20
Pellet
Boil
20 min(s)
5
6.3
Willamette
20
Pellet
FlameOut
0 min(s)
5
0.0
Warrior
30
Pellet
Boil
60 min(s)
16
49.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash a 68 por 60 mins
2.
Cacau nibs nos 5min finais 2g/L e caf? 1g/L, 2g/L de chocolate 70%
3.
Matura??o com mais 3g/l de cacau nibs por 1 semana

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Turbo Stout
American Stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 56.0 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 47.9° SRM Color
  • 65% Efficiency
  • 8.4% ABV Alcohol
  • 303 per 12oz Calories
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