Cream Ale Recipe - Dark Cream Ale
Cream Ale
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Dark Cream Ale
by Brewer 112205 3/8/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Wheat Malt - DE, 6-Row - US, Saaz Hops, Fuggles Hops, White Labs Cream Ale Homebrew Yeast.
74% - Munich - Light 10L - US
name
White Labs Cream Ale
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.014
FG
16.2 IBU (tinseth)
Bitterness
0.36
BG:GU
9.0 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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