American Brown Ale Recipe - Mushroom Rye Brown Ale

Recipe Info

Recipe Image

Mushroom Rye Brown Ale

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, Brown Malt - UK, Chocolate Rye Malt - DE, Rye - US, East Kent Goldings Hops, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - 2-Row - US
5
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
10% - Brown Malt - UK
1
33
65
Mash
10% - Chocolate Rye Malt - DE
1
34
250
Mash
20% - Rye - US
2
37
3
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.5
Liberty
1
Pellet
Boil
20 min(s)
4
8.6
Liberty
1
Pellet
Boil
5 min(s)
4
2.8
Liberty
1
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mushroom Rye Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 28.3° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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