Lindy Black IPA Recipe

Recipe Info

Recipe Image

Lindy Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
An ebony pint with a beige head is surrounded by an aromatic citrus-and-pine force field, backed by a smooth roastiness redolent of cocoa and French roast coffee. Full-bodied, hop-bitter, and boozy, this beer is compelling enough to both fuel and quash the argument of its stylistic integrity, and it goes great with a blue-cheese stuffed sirloin burger or steak.

Fermentables

90% - 2-Row - US
11.5
37
1
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash
3% - Carafa III - DE
0.375
32
525
Mash

Hops

Summit
1
Pellet
Boil
60 min(s)
17.5
53.3
Chinook
1
Pellet
Boil
15 min(s)
13
19.6
Centennial
1
Pellet
Boil
10 min(s)
10.5
11.6
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.5
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Corn Sugar
16
Pellet
Boil
0 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lindy Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 88.0 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 29.6° SRM Color
  • 80% Efficiency
  • 7.8% ABV Alcohol
  • 254 per 12oz Calories
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