Belgian Pale Ale Recipe - Belga fueszeres ale

Recipe Info

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Belga fueszeres ale

by on
All Grain
18 Liter(s)
24 Liter(s)
70 min
75%
Comments  Brew Sessions (0)
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraBelge - DE, Extra Dark Crystal 120L - UK, Invert Sugar - US, East Kent Goldings Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Anise, Orange or Lemon peel, Coriander.

Fermentables

% kg fermentable ppg   L   usage  
37% 1.6 Pale Ale - DE 39
Mash
28% 1.2 Munich Light - DE 37
Mash
14% 0.6 CaraBelge - DE 33
13°
Mash
5% 0.2 Extra Dark Crystal 120L - UK 33
120°
Mash
16% 0.7 Invert Sugar - US 46
Mash
4.3 kg

Hops

g variety type usage time AA   IBU  
15 East Kent Goldings Pellet Boil 70 minutes 5.5 11.2
20 Saaz Pellet Boil 70 minutes 3.8 10.3
30 Saaz Pellet Boil 15 minutes 3.8 7.5
65 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
 

Other Stuff

amount unit name usage
1.5 each Anise Boil
3 each Orange or Lemon peel Boil
0.02 kg Coriander Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Belga fueszeres ale
Belgian Pale Ale
18.00 Gallons Liters
24.00 Gallons Liters  @  70  min
1.058
1.010
11.7° SRM
75%
29.0 IBU (tinseth)
0.50
6.1% ABV
191 per 12oz
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