Oatmeal Stout Recipe - Stout take 2
Oatmeal Stout
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Stout take 2
by Granitebeard on 3/8/2017
All Grain + Extract
5.1 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Light - US, Black Patent Malt - UK, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Challenger Hops, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast, Irish Moss.
30% - Liquid Malt Extract - Light - US
1% - Black Patent Malt - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Stout take 2
Oatmeal Stout
-
5.10
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.019
FG
-
33.0 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
45.8° SRM
Color
-
70%
Efficiency
-
5.4% ABV
Alcohol
-
205 per 12oz
Calories
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