Witbier
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Princi
by BruggfelagidSiggi on 3/8/2017
All Grain
22 Liter(s)
26 Liter(s)
90 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Hallertau Hops, Craft M21 Belgian Wit Yeast Homebrew Yeast, Orange or Lemon peel, Coriander.
Craft M21 Belgian Wit Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.014
FG
-
12.9 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.1° SRM
Color
-
70%
Efficiency
-
4.7% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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