Belgian Dark Strong Ale Recipe - BDSA Flubeer teste

Recipe Info

Recipe Image

BDSA Flubeer teste

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Blackprinz - US, Brown Sugar - US, CaraAroma - DE, CaraMunich II - DE, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

70% - 2-Row - US
5
37
1
Mash
1% - Blackprinz - US
0.05
36
500
Mash
14% - Brown Sugar - US
1
46
10
Late
4% - CaraAroma - DE
0.3
35
130
Mash
4% - CaraMunich II - DE
0.3
34
46
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.3
20.7

Yeast

Fermentis Safbrew Abbaye
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BDSA Flubeer teste
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.014 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 18.6° SRM Color
  • 65% Efficiency
  • 8.6% ABV Alcohol
  • 275 per 12oz Calories
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