American Pale Ale Recipe - Gamma Ray Cloneish

Recipe Info

Recipe Image

Gamma Ray Cloneish

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
82%
Brewed for a brewclub competition. Wouldn't normally do a clone but it does give me a chance to try out way more hops than I would usually do. Colour and aroma have come out really well, taste probably a touch on the sweet side but overall very pleased. I can definitely see the benefits of large hop schedule

Fermentables

81% - Lager Malt - UK
8.5
38
2
Mash
10% - Cara Malt - UK
1
35
15
Mash
10% - CaraGold - UK
1
35
5
Mash

Hops

Columbus
2
Pellet
Boil
15 min(s)
12.2
37.1
Bravo
1.5
Pellet
Boil
6 min(s)
13.9
15.0
Amarillo
1.5
Pellet
FlameOut
0 min(s)
8.1
0.0
Calypso
1.5
Pellet
FlameOut
0 min(s)
10
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
11.5
0.0
Amarillo
2
Pellet
DryHop
5 day(s)
8.1
0.0
Bravo
2
Pellet
DryHop
5 day(s)
13.9
0.0
Calypso
2
Pellet
DryHop
5 day(s)
10
0.0
Citra
2
Pellet
DryHop
5 day(s)
11.5
0.0

Yeast

White Labs English Ale WLP002
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gamma Ray Cloneish
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 52.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 5.2° SRM Color
  • 82% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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